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Auguste Escoffier: The Birth of Haute Cuisine
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André and His Olive Tree
Raoul’s, A New York Story
El Bulli: Cooking in Progress
Step Up to the Plate
Le camembert nous ouvre sa boîte
Arabian Flavours
La France aux fourneaux
Bravo Chef: French Cuisine
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The Cook, the Thief, His Wife & Her Lover
Babette's Feast
Mostly Martha
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Burnt
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